Pasta Alta Vale Scrivia Trofie 500g Bag

Short, spindle shaped pasta from the north-western Italian region of Liguria. Traditionally cooked with green beans and potatoes and served with basil pesto, it' also good with tomato based, creamy or seafood sauces. It’s slow-dried at low temperatures and shaped through traditional bronze dies to achieve that perfect porous consistency for absorbing sauces and flavours.