NEW ARRIVALS | OLIVES & SNACKS | ITALIAN DRINKS | GOURMET PANTRY |CHOCS & BISCUITS |
ITALIAN BODY BRANDS | FRENCH LIVING
- Subscribe to our Newsletter for Trade updates
& Seasonal Pre-orders
The store will not work correctly when cookies are disabled.
The Tosa Chocolate Salted Caramel is an artisanal cake made with crunchy shortcrust pastry, with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of salted caramel cream frangipane and a soft dark chocolate surface. The blend of caramel and cocoa is then sweetened with the Natural Bourbon Vanilla from Madagascar: the result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as fresh cream, eggs from free-range hens and single-origin chocolate from Venezuela, restores all the "Made in Loison" passion and quality.