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Made with just 70% cocoa beans from Ecuador and sugar. For those who love the natural flavours of cocoa of unique origin, without added flavouring. Ecuadorian cocoa, of the Arriba type, is a Forastero cocoa that belongs to the group of “fine of flavour" cocoas. It is a harmonious and delicate cocoa, with light floral touches that combine in perfect balance with notes of nuts.
